10 February 2014

Curried Mushrooms (S) ~ Trim Healthy Mama

This recipe is quick, satisfying and oh so yummy! It is one of my favourites when I have the munchies or I am craving butter.



Button mushrooms 
(3-4 per person or to your appetite.)
Sea salt
Curry powder
Butter (approx. 3 tbsp)

1. Chop mushrooms into slices.
2. Heat the butter in a frying pan until sizzling.
3. Add the mushrooms, salt, pepper and 1tsp of curry powder and stir until combined.
4. Stir occasionally until the mushrooms are golden and slightly crispy.
5. Serve and enjoy!

Replace the curry powder with 1 tsp of soy sauce and 1 tsp of crushed garlic.

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